Cinnapie Recipe – Eats Now

Name: Cinnapie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Dough; 1 Tablespoon Melted Butter; Cinnamon (You'll Need A Lot!); FOR THE TOPPING:; 3/4 cups Flour; 1/2 cups White Sugar; 1/3 cups Brown Sugar; 2 Tablespoons Oil; 2 Tablespoons Shortening; FOR THE ICING:; 1-1/2 cup Powdered Sugar; 3 Tablespoons Milk; 3/4 teaspoons Vanilla

Servings: persons

1 whole Pizza Dough
1 Tablespoon Melted Butter
Cinnamon (You'll Need A Lot!)
FOR THE TOPPING:
3/4 cups Flour
1/2 cups White Sugar
1/3 cups Brown Sugar
2 Tablespoons Oil
2 Tablespoons Shortening
FOR THE ICING:
1-1/2 cup Powdered Sugar
3 Tablespoons Milk
3/4 teaspoons Vanilla

1
1. Roll out the pizza dough on a pan that has been sprayed with cooking spray. Perforate pizza dough with a fork.
2
2. Brush melted butter over the pizza dough and completely cover the dough with cinnamon. (If you like less cinnamon you don't have to go as crazy with it.)
3
3. Prepare the topping by mixing all the ingredients using a fork. Sprinkle all over the cinnamon dough.
4
4. Pop into the oven (460u00b0F) for 10-12 minutes.
5
5. While pizza is cooking, make the icing. Mix all the ingredients together. If the icing is too thick, add extra milk.
6
6. When pizza is done, drizzle icing all over the pizza.
7
7. Enjoy!

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Pizza Dough, 1 Tablespoon Melted Butter, Cinnamon (You'll Need A Lot!), FOR THE TOPPING:, and more.

Yes, Cinnapie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnapie

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