How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Ham And Potato Chowder?

You need 14 ingredients. The key ingredients include: 3 cups warm water, 2 tablespoons chicken soup base, 1 (10.75 ounce) can condensed cream of chicken soup, 4 potatoes, peeled and cut into 1 inch cubes, and more.

Is Slow Cooked Ham And Potato Chowder suitable as soups & stews?

Yes, Slow Cooked Ham And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Ham And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Ham And Potato Chowder Recipe

Name: Slow Cooked Ham And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm water; 2 tablespoons chicken soup base; 1 (10.75 ounce) can condensed cream of chicken soup; 4 potatoes, peeled and cut into 1 inch cubes; 1 cup cubed cooked ham; 1 cup corn kernels; 1 small yellow onion, diced; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/2 cup warm water; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon celery seed; salt and ground black pepper to taste

Warm up with this hearty Slow Cooked Ham And Potato Chowder recipe. Made with warm water, chicken soup base, condensed cream and potatoes. Easy step-by-…

This Slow Cooked Ham And Potato Chowder relies on simple, everyday ingredients such as warm water, chicken soup base, cubed cooked ham and corn kernels. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Ham And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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