Jerk Chicken Chili Recipe

Name: Jerk Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds chicken meat, cut into chunks; salt and black pepper to taste; 1 onion, chopped; 1 jalapeno pepper, seeded and minced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried thyme leaves; 1 teaspoon rubbed dried sage; 1 teaspoon dried oregano; 1 tablespoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 2 limes, juiced; 1 (4 ounce) can chopped green chilies; 1 (32 ounce) carton chicken broth; 3 (15.5 ounce) cans white beans, drained and rinsed; 8 ounces shredded Pepper Jack cheese

Servings: persons

2 tablespoons vegetable oil
1 1/2 pounds chicken meat, cut into chunks
salt and black pepper to taste
1 onion, chopped
1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried thyme leaves
1 teaspoon rubbed dried sage
1 teaspoon dried oregano
1 tablespoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 limes, juiced
1 (4 ounce) can chopped green chilies
1 (32 ounce) carton chicken broth
3 (15.5 ounce) cans white beans, drained and rinsed
8 ounces shredded Pepper Jack cheese

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
2
Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds chicken meat, cut into chunks, salt and black pepper to taste, 1 onion, chopped, and more.

Yes, Jerk Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Chili

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