How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Cheese Drop Biscuits?

You need 11 ingredients. The key ingredients include: 3/4 cup shredded zucchini, 1-1/4 teaspoons salt, divided, 2-1/2 cups all-purpose flour, 1 tablespoon baking powder, and more.

Is Zucchini & Cheese Drop Biscuits suitable as baking & desserts?

Yes, Zucchini & Cheese Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini & Cheese Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini & Cheese Drop Biscuits Recipe

Name: Zucchini & Cheese Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded zucchini; 1-1/4 teaspoons salt, divided; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup cold butter, cubed; 1/2 cup shredded cheddar cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 cup 2% milk

Zucchini & Cheese Drop Biscuits

Eats Now Editorial Team · 540 kcal · Baking & Desserts

Zucchini & Cheese Drop Biscuits – a delicious recipe with zucchini, salt, flour, baking powder, cold butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini & Cheese Drop Biscuits

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