Zucchini Cheese Bread Recipe

Name: Zucchini Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup all-purpose flour or 1 cup unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon onion salt; 1/4 teaspoon garlic powder; 1 cup coarsely shredded unpeeled zucchini; 1/4 cup low-fat plain yogurt; 2 ounces grated parmesan cheese; 1/4 teaspoon hot pepper sauce; 1 egg; 1/4 cup shredded lowfat swiss cheese

Servings: persons

1 cup all-purpose flour or 1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 cup coarsely shredded unpeeled zucchini
1/4 cup low-fat plain yogurt
2 ounces grated parmesan cheese
1/4 teaspoon hot pepper sauce
1 egg
1/4 cup shredded lowfat swiss cheese

1
Heat oven to 350 degrees.
2
Spray 8 or 9 inch round cake pan with nonstick cooking spray.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl, combine flour, baking powder, onion salt, and garlic powder.
5
In medium bowl, combine zucchini, yogurt, pimiento, Parmesan cheese, hot pepper sauce, and egg; mix well.
6
Add to dry ingredients; stir just until dry ingredients are moistened.
7
Spread evenly in spray-coated pan.
8
Bake at 350 degrees for30-35 minutes or until toothpick inserted in center comes out clean.
9
Sprinkle cheese over top; return to oven 2-3 minutes or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour or 1 cup unbleached flour, 1 teaspoon baking powder, 1/2 teaspoon onion salt, 1/4 teaspoon garlic powder, and more.

Yes, Zucchini Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cheese Bread

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