Savory Asparagus Beef Stir-Fry Recipe

Name: Savory Asparagus Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 1 teaspoon sugar; 1/2 teaspoon salt; 3 teaspoons minced fresh gingerroot, divided; Dash pepper; 1 beef flank steak (1 pound), thinly sliced; 2 tablespoons cornstarch; 1 cup beef broth; 3 tablespoons soy sauce; 1 tablespoon cider vinegar; 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup chopped green onions; 4 cups hot cooked rice

Servings: persons

6 tablespoons olive oil, divided
1 teaspoon sugar
1/2 teaspoon salt
3 teaspoons minced fresh gingerroot, divided
Dash pepper
1 beef flank steak (1 pound), thinly sliced
2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1 tablespoon cider vinegar
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped green onions
4 cups hot cooked rice

1
In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, broth, soy sauce, vinegar and remaining ginger until blended; set aside.
2
In a large skillet or wok, brown beef in 2 teaspoons oil. Remove and keep warm. Add remaining oil; stir-fry asparagus for 3-5 minutes or until crisp-tender. Add water chestnuts and onions; stir-fry for 1 minute. Stir cornstarch mixture; add to the skillet. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve over rice.

990

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 1 teaspoon sugar, 1/2 teaspoon salt, 3 teaspoons minced fresh gingerroot, divided, and more.

Yes, Savory Asparagus Beef Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Asparagus Beef Stir-Fry

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