How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Artichoke Bottoms?

You need 6 ingredients. The key ingredients include: 2 cans (14 ounces each) artichoke bottoms, drained, 11 ounces cream cheese, softened, 3 garlic cloves, minced, 2 teaspoons minced chives, and more.

Is Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichoke Bottoms Recipe

Name: Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) artichoke bottoms, drained; 11 ounces cream cheese, softened; 3 garlic cloves, minced; 2 teaspoons minced chives; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 cup grated Parmesan cheese

Stuffed Artichoke Bottoms – a delicious recipe with bottoms, cream cheese, garlic, chives, fresh oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (14 ounces each) artichoke bottoms, drained
11 ounces cream cheese, softened
3 garlic cloves, minced
2 teaspoons minced chives
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

Eats Now Editorial Team

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