Zucchini Cheese Recipe

Name: Zucchini Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. zucchini; 1/4 cup flour; 1-1/2 tsp. salt; 1-1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 cup olive; salad oil; 2 md. tomatoes, sliced; 1 cup sour cream; 1/2 cup Parmesan cheese, grated

Servings: persons

1
Wash zucchini and cut crosswise into 1/4-inch slices.
2
In medium bowl combine flour, 1/2 tsp.
3
salt, 1/2 tsp.
4
oregano and 1/8 tsp.
5
pepper.
6
Toss slices in seasoned flour and coat well.
7
Heat oil in skillet and saute zucchini until golden brown - about four minutes each side.
8
Drain.
9
Cover the bottom of the baking dish with zucchini and top with tomato slices.
10
Combine sour cream with remaining salt, oregano and pepper.
11
Spread evenly over tomato slices.
12
Sprinkle with cheese.
13
Bake at 350F for 30-40 minutes or until cheese is melted.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. zucchini, 1/4 cup flour, 1-1/2 tsp. salt, 1-1/2 tsp. oregano, and more.

Yes, Zucchini Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Cheese

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