How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Salad ?

You need 8 ingredients. The key ingredients include: 4 1/2 cups garbanzo beans, cooked, 6 scallions, thinly sliced, 2 tablespoons lemon juice, 3/4 teaspoon salt, and more.

Is Indian Chickpea Salad suitable as salads?

Yes, Indian Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chickpea Salad Recipe

Name: Indian Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups garbanzo beans, cooked; 6 scallions, thinly sliced; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons cilantro, minced; 1 fresh Anaheim chile, minced; 1/4 teaspoon cayenne

Indian Chickpea Salad – a delicious recipe with garbanzo beans, scallions, lemon juice, salt, ground black pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 1/2 cups garbanzo beans, cooked
6 scallions, thinly sliced
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons cilantro, minced
1 fresh Anaheim chile, minced
1/4 teaspoon cayenne

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Chickpea Salad

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