Warm Spinach, Mushroom, And Goat Cheese Salad

1. 1

   Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; saute 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and saute until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.

2. 2

   Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.