Zucchini-Cheddar Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 13x9, or smaller.

3. 3

   Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.

4. 4

   Lightly beat egg yolks; mix with sour cream and flour.

5. 5

   Beat egg whites until stiff; fold in sour cream mixture.

6. 6

   In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.

7. 7

   Repeat layers of zucchini, sour cream mixture, and cheese.

8. 8

   Combine crumbs with butter; sprinkle over top.

9. 9

   Bake, uncovered for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.