Ribs in Tablecloth Stainer Sauce Recipe

Name: Ribs in Tablecloth Stainer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (2 kg) country-style pork ribs (see Notes); 1 tbsp (15 ml) vegetable oil; 2 onions, thinly sliced on the vertical; 4 cloves garlic, minced; 1 stick cinnamon, about 2 inches (5 cm) long; 1 tbsp (15 ml) dried oregano; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) cracked black pepper; 6 whole allspice; 2 apples, peeled, cored and sliced; 1 can (14 oz/398 ml) diced tomatoes, with juice; 1 cup (250 ml) chicken stock (store-bought or see recipe), divided; 3 dried ancho chiles; 3 cups (750 ml) boiling water; 2 bananas, sliced; 1 jalapeno pepper, seeded and coarsely chopped; 1 tbsp (15 ml) cider vinegar; 1 cup (250 ml) pineapple chunks, drained if canned

Servings: persons

4 lbs (2 kg) country-style pork ribs (see Notes)
1 tbsp (15 ml) vegetable oil
2 onions, thinly sliced on the vertical
4 cloves garlic, minced
1 stick cinnamon, about 2 inches (5 cm) long
1 tbsp (15 ml) dried oregano
1 tsp (5 ml) salt
1/2 tsp (2 ml) cracked black pepper
6 whole allspice
2 apples, peeled, cored and sliced
1 can (14 oz/398 ml) diced tomatoes, with juice
1 cup (250 ml) chicken stock (store-bought or see recipe), divided
3 dried ancho chiles
3 cups (750 ml) boiling water
2 bananas, sliced
1 jalapeno pepper, seeded and coarsely chopped
1 tbsp (15 ml) cider vinegar
1 cup (250 ml) pineapple chunks, drained if canned

1
Preheat broiler, with rack 6 inches (15 cm) from heat source
2
Broil ribs, turning once, until lightly browned on both sides, about 7 minutes per side.
3
Drain on paper towels and transfer to slow cooker stoneware.
4
In a skillet, heat oil over medium heat for 30 seconds.
5
Add onions and cook, stirring, until softened, about 3 minutes.
6
Add garlic, cinnamon stick, oregano, salt, peppercorns and allspice; cook, stirring, for 1 minute.
7
Add apples, tomatoes with juice and 1/2 cup (125 ml) of the stock; bring to a boil.
8
Pour sauce over ribs.
9
Cover and cook on Low for 5 hours or on High for 2 1/2 hours, until ribs are tender and falling off the bone.
10
About an hour before recipe has finished cooking, combine ancho chiles and boiling water in a heatproof bowl.
11
Set aside for 30 minutes, weighing chiles down with a cup to ensure they remain submerged.
12
Drain, discarding soaking liquid and stems, and coarsely chop chiles.
13
Transfer to a blender and add bananas, jalapeno, vinegar and the remaining stock; puree.
14
Add chile mixture to stoneware, along with pineapple, and stir well.
15
Cover and cook on High for 30 minutes, until hot and bubbly and flavors meld.
16
Discard cinnamon stick and allspice.
17
MAKE AHEAD
18
Complete Step Cover and refrigerate for up to 2 days.
19
When youre ready to cook, broil the ribs and continue with the recipe.

3052

kcal

Calories

250

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs (2 kg) country-style pork ribs (see Notes), 1 tbsp (15 ml) vegetable oil, 2 onions, thinly sliced on the vertical, 4 cloves garlic, minced, and more.

Yes, Ribs in Tablecloth Stainer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribs in Tablecloth Stainer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions