Peri Peri Chicken

1. 1

   Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag.

2. 2

   Add chicken, coat in marinade.

3. 3

   Cover, refrigerate for 3 hours or overnight.

4. 4

   Drain chicken from marinade; reserve marinade.

5. 5

   Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.

6. 6

   Now you can either bake at 180*C for around 30 minutes- basting occasionally.

7. 7

   Or pan-fry on med/low heat with a lid on, basting with reserved marinate.

8. 8

   Or BBQ on indirect heat.

9. 9

   Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.

10. 10

    Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really.

11. 11

    This is some tasty chicken!

* Per serving · 4 servings · Values may vary.

No additional tips available.