Zucchini-Cheddar Bread

Name: Zucchini-Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 1/2 c. Bisquick; 1/2 tsp. basil; 3 eggs; 1 c. shredded Cheddar cheese; 1/4 c. oleo; 1 Tbsp. snipped parsley; 1/2 tsp. thyme; 1/4 c. milk; 1 1/2 c. shredded fresh zucchini; 3/4 c. toasted, chopped pecans

Eats Now Editorial Team · 710 kcal · Vegetarian

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Zucchini-Cheddar Bread – a delicious recipe with onion, Bisquick, basil, eggs, Cheddar cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped onion
2 1/2 c. Bisquick
1/2 tsp. basil
3 eggs
1 c. shredded Cheddar cheese
1/4 c. oleo
1 Tbsp. snipped parsley
1/2 tsp. thyme
1/4 c. milk
1 1/2 c. shredded fresh zucchini
3/4 c. toasted, chopped pecans

1
Heat oven to 400u00b0.
2
Grease and flour round pan (9 x 1 1/2-inches).
3
Cook and stir onions in oleo until tender.
4
Cool slightly.
5
Mix onions, Bisquick, parsley, basil, thyme, milk and eggs.
6
Beat 1 minute.
7
Stir in remaining ingredients.
8
Spread in pan.
9
Bake about 40 minutes.
10
Cool slightly before removing from pan.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 2 1/2 c. Bisquick, 1/2 tsp. basil, 3 eggs, and more.

Yes, Zucchini-Cheddar Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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