How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Houston'S Spinach And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup grated romano cheese (2 oz), 1 clove garlic, peeled, 10 ounces frozen chopped spinach, thawed and squeezed dry, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, and more.

Is Houston'S Spinach And Artichoke Dip suitable as vegetarian?

Yes, Houston'S Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Houston'S Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Houston'S Spinach And Artichoke Dip Recipe

Name: Houston'S Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated romano cheese (2 oz); 1 clove garlic, peeled; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained; 8 ounces soft garlic-chive cream cheese; 2 large eggs; 4 ounces shredded mozzarella cheese

Houston'S Spinach And Artichoke Dip – a delicious recipe with romano cheese, clove garlic, spinach, garlic, eggs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup grated romano cheese (2 oz)
1 clove garlic, peeled
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
8 ounces soft garlic-chive cream cheese
2 large eggs
4 ounces shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

Eats Now Editorial Team

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Houston'S Spinach And Artichoke Dip

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