Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 oz.) cans asparagus cut spears, drained; 1 1/2 lb. nippy Wisconsin cheese; 1 small can sliced mushrooms, drained; grated blanched almonds; salt and pepper to taste; 2 hard-boiled eggs; 2 Tbsp. butter; 2 to 3 Tbsp. flour; 1 c. sour cream; paprika; cayenne pepper

Eats Now Editorial Team · 1127 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with nippy Wisconsin, mushrooms, almonds, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (14 oz.) cans asparagus cut spears, drained
1 1/2 lb. nippy Wisconsin cheese
1 small can sliced mushrooms, drained
grated blanched almonds
salt and pepper to taste
2 hard-boiled eggs
2 Tbsp. butter
2 to 3 Tbsp. flour
1 c. sour cream
paprika
cayenne pepper

1
Melt butter,
2
adding
3
flour.
4
Mix well.
5
Add 1/3 cup of sour cream.
6
Return to heat, making paste.
7
Add remaining sour cream; stir
8
constantly.
9
Season
10
to
11
taste with salt, pepper, paprika and
12
cayenne red pepper.
13
Cut cheese into small pieces and add to mixture.
14
Stir until dissolved.
15
Add mushrooms.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (14 oz.) cans asparagus cut spears, drained, 1 1/2 lb. nippy Wisconsin cheese, 1 small can sliced mushrooms, drained, grated blanched almonds, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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