Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 oz.) cans asparagus cut spears, drained; 1 1/2 lb. nippy Wisconsin cheese; 1 small can sliced mushrooms, drained; grated blanched almonds; salt and pepper to taste; 2 hard-boiled eggs; 2 Tbsp. butter; 2 to 3 Tbsp. flour; 1 c. sour cream; paprika; cayenne pepper

Servings: persons

1
Melt butter,
2
adding
3
flour.
4
Mix well.
5
Add 1/3 cup of sour cream.
6
Return to heat, making paste.
7
Add remaining sour cream; stir
8
constantly.
9
Season
10
to
11
taste with salt, pepper, paprika and
12
cayenne red pepper.
13
Cut cheese into small pieces and add to mixture.
14
Stir until dissolved.
15
Add mushrooms.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (14 oz.) cans asparagus cut spears, drained, 1 1/2 lb. nippy Wisconsin cheese, 1 small can sliced mushrooms, drained, grated blanched almonds, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions