Spinach Balls

1. 1

   Cook spinach and drain well.

2. 2

   Combine with rest of ingredients.

3. 3

   Form into balls.

4. 4

   (If too soft, refrigerate for 1 to 2 hours.)

5. 5

   Place on cookie sheet and freeze.

6. 6

   Place frozen spinach balls in a plastic bag and store until needed.

7. 7

   Bake, frozen at 350u00b0, for about 15 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.