Zucchini Casserole

1. 1

   In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.

2. 2

   Transfer to a greased 13-inch x 9-inch baking dish. Sprinkle corn chips over zucchini mixture.

3. 3

   Bake, uncovered, at 325 degrees F for 50-60 minutes, or until a knife inserted near the center comes out clean and edges are lightly browned.

4. 4

   Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.