How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison?

You need 13 ingredients. The key ingredients include: 12 ounces soft tofu (1 carton), 1 ½ tablespoons safflower oil or 1 ½ tablespoons canola oil, 3 tablespoons onions, thinly diced, 1 serrano chilies or 1 jalapeno chile, seeded and diced, and more.

Is Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison suitable as vegetarian?

Yes, Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Scrambled Tofu With Tomatoes and Chile by Deb

Name: Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft tofu (1 carton); 1 ½ tablespoons safflower oil or 1 ½ tablespoons canola oil; 3 tablespoons onions, thinly diced; 1 serrano chilies or 1 jalapeno chile, seeded and diced; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; ¼ teaspoon dried chipotle powder (or more); ⅛ teaspoon ground turmeric or ⅛ teaspoon curry powder; ½ teaspoon salt; 3 tablespoons fresh cilantro, chopped; ½ cup smoked cheddar cheese or ½ cup smoked mozzarella cheese, grated; 3 tortillas, warmed; salsa, for garnish

Try this homemade Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison recipe the whole family will love. Made with safflower oil, onions, se…

This Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison relies on simple, everyday ingredients such as soft tofu (1 carton), onions, thinly diced, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison

Tips for the best results

Variations & substitutions

My Personal Notes

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