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1
Optional mix-You may change the suggested proportions or possibly substitute other favorite vegetables except leafy greens, dry beans, cream-style corn, winter squash and sweet potatoes.
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2
Procedure: Except for zucchini, wash and prepare vegetables as described for carrots, corn, lima beans, snap beans, Italian beans or possibly tomatoes.
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3
Wash, trim, and slice or possibly cube zucchini; combine all vegetables in a large pot or possibly kettle, and add in sufficient water to cover pcs.
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4
Add in 1 tsp.
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5
salt per qt to the jar, if you like.
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6
Boil 5 min and fill jars with warm pcs and liquid, leaving 1-inch headspace.
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7
Adjust lids and process following the recommendations in Table 1 or possibly Table 2 according to the method of canning used.
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8
Table 1.
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9
Recommended process time for Mixed Vegetables in a dial-gauge pressure canner.
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10
Style of Pack: Warm.
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11
Jar Size: Pints, Qts.
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12
Process Time: 75 min for Pints, 90 min for Qts.
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13
Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 pound2,001 - 4,000 ft: 12 pound4,001 - 6,000 ft: 13 pound6,001 - 8,000 ft: 14 pound
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14
Table 2.
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15
Recommended process time for Mixed Vegetables in a weighted-gauge pressure canner.
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16
Style of Pack: Warm.
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17
Jar Size: Pints, Qts.
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18
Process Time: 75 min for Pints, 90 min for Qts.
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19
Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 poundAbove 1,000 ft: 15 pound
