Canning Mixed Vegetables Recipe

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   Optional mix-You may change the suggested proportions or possibly substitute other favorite vegetables except leafy greens, dry beans, cream-style corn, winter squash and sweet potatoes.

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   Procedure: Except for zucchini, wash and prepare vegetables as described for carrots, corn, lima beans, snap beans, Italian beans or possibly tomatoes.

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   Wash, trim, and slice or possibly cube zucchini; combine all vegetables in a large pot or possibly kettle, and add in sufficient water to cover pcs.

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   Add in 1 tsp.

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   salt per qt to the jar, if you like.

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   Boil 5 min and fill jars with warm pcs and liquid, leaving 1-inch headspace.

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   Adjust lids and process following the recommendations in Table 1 or possibly Table 2 according to the method of canning used.

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   Table 1.

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   Recommended process time for Mixed Vegetables in a dial-gauge pressure canner.

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    Style of Pack: Warm.

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    Jar Size: Pints, Qts.

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    Process Time: 75 min for Pints, 90 min for Qts.

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    Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 pound2,001 - 4,000 ft: 12 pound4,001 - 6,000 ft: 13 pound6,001 - 8,000 ft: 14 pound

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    Table 2.

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    Recommended process time for Mixed Vegetables in a weighted-gauge pressure canner.

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    Style of Pack: Warm.

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    Jar Size: Pints, Qts.

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    Process Time: 75 min for Pints, 90 min for Qts.

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    Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 poundAbove 1,000 ft: 15 pound

* Per serving · 4 servings · Values may vary.