Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large Zucchini Shredded; 1-1/4 teaspoon Salt; 4 Large Eggs; 1-1/2 cup Finely Shredded Gouda Cheese; 1/2 cups Finely Shredded White Cheddar; 1/2 cups Grated Parmesan; 3/4 cups Heavy Cream; 1/2 Medium Onion, Finely Chopped; 3 cloves Garlic, Minced; 1/4 cups Fresh Chopped Chives; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper

Servings: persons

5 Large Zucchini Shredded
1-1/4 teaspoon Salt
4 Large Eggs
1-1/2 cup Finely Shredded Gouda Cheese
1/2 cups Finely Shredded White Cheddar
1/2 cups Grated Parmesan
3/4 cups Heavy Cream
1/2 Medium Onion, Finely Chopped
3 cloves Garlic, Minced
1/4 cups Fresh Chopped Chives
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Black Pepper

1
Preheat oven to 375u00b0F. Grease 9x9 inch baking dish.
2
Place 1 cup grated zucchini (1 zucchini) in a colander in the sink and sprinkle with 1/4 teaspoon salt. Repeat with another cup of zucchini and 1/4 teaspoon of salt. Repeat until all the zucchini is salted. Let set for 20 minutes.
3
Add 1 cup grated zucchini to center of clean kitchen towel. Twist and squeeze as much of the moisture out of the zucchini as possible. Add squeezed zucchini to large mixing bowl. Repeat until all the zucchini has been twisted and squeezed.
4
In same large mixing bowl, add eggs, Gouda, cheddar, Parmesan, cream, onions, garlic, chives, salt and pepper. Stir to combine. Pour into casserole dish. Bake for 45 minutes or until set and lightly browned.
5
Cool for 15-20 minutes before slicing.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Large Zucchini Shredded, 1-1/4 teaspoon Salt, 4 Large Eggs, 1-1/2 cup Finely Shredded Gouda Cheese, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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