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1
Preheat oven to 450 F. Spray an 8 x 11 baking dish with cooking spray and set aside.
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2
Toss cauliflower with one tablespoon of oil and put it onto a rimmed baking sheet.
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3
Roast it in the preheated oven for about 25 minutes or until tender and starting to brown.
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4
When done remove it from the oven and set aside.
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5
Cook pasta according to package directions.
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6
When done drain and set aside.
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7
Meanwhile, in a large skillet over medium high heat add 1 tablespoon olive oil, onions, and garlic.
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8
Let the mixture bloom for 2 minutes.
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9
Add in chicken stock and spices.
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10
Let it simmer for about 5 more minutes.
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11
Now whisk in flour and milk.
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12
Let the mixture thicken and simmer about 5 more minutes.
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13
Taste and adjust seasonings.
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14
Now add in cooked pasta, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, and cauliflower.
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15
Stir well to combine.
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16
Pour into a 2-quart baking dish and top with remaining cheeses.
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17
Bake 20-25 minutes until cheese is golden brown and bubbly.
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18
Enjoy!
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19
I like mine with peas.
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20
Lots of peas ...
