Name: Cauliflower-Broccoli Bake
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen cauliflower; 1 (10 ounce) package frozen chopped broccoli; 1 (17 ounce) can cream-style corn; 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can celery soup; 1 12 cups shredded American cheese or 1 12 cups swiss cheese; 1 (4 ounce) can sliced mushrooms, drained; 1 tablespoon dried onion flakes; 12 teaspoon thyme or 12 teaspoon marjoram; 2 tablespoons margarine or 2 tablespoons butter; 1 cup soft breadcrumbs

1

In large saucepan cook cauliflower and broccoli using package directions.

2

Drain and remove from pan.

3

In same pan combine corn, soup, cheese, mushrooms, onion & herb.

4

Cook and stir til bubbly.

5

Stir in cauliflower and broccoli.

6

Transfer to a 2-quart casserole.

7

Melt margarine/butter; combine with crumbs.

8

Sprinkle crumbs on top of vegetable mixture.

9

Bake @ 375 for 12 to 15 minutes or till bubbly and crumbs are browned.

Cauliflower-Broccoli Bake

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