Zucchini Casserole

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   ["Make your stuffing as described on the box and set it aside (It taste best if you add a little celery and onion to the stuffing and use chicken broth for the liquid).", "Par-boil zucchini and let cool. In another bowl mix sour cream, cream of mushroom soup, onion, carrot, and cheese (save a hand full of cheese to garnish). Add zucchini to this mix. Grease a 9"" x 13"" baking dish. Use half of your stuffing to layer the bottom of your pan. Layer the zucchini mix and add the top layer using the remaining stuffing. Garnish with remaining cheese, cover and bake at 375 degrees for 35 minutes."]

* Per serving · 4 servings · Values may vary.

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