Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 lb sausage; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/2 cup cracker crumb; 1 egg; 1 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1 pinch garlic salt

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with zucchini, sausage, onion, green bell pepper, cracker crumb, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium zucchini
1 lb sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup cracker crumb
1 egg
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon oregano
1 pinch garlic salt

1
Cut zucchini lengthwise, remove large seeds, peel and cube.
2
Cook onion and sausage and drain well.
3
Stir in remaining ingredients and places in a greased casserole dish.
4
Cover and bake at 350 degrees for 1 hour.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini, 1 lb sausage, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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