Salt and Pepper Chicken With Lemon Butter Sauce

1. 1

   Use a meat hammer to slightly flatten the chicken breast.

2. 2

   Rub the salt and pepper into both sides of the meat.

3. 3

   Dredge the chicken in the flour.

4. 4

   Fry the chicken in a small amount of vegetable oil for about 3 minutes on each side.

5. 5

   Put the chicken on a plate lined with paper towelling, and place in an oven pre-heated to 60 degrees C, to keep it warm.

6. 6

   In the same frypan that you used for the chicken, melt the butter, and add the lemon juice.

7. 7

   Stir gently on low heat, until heated through.

8. 8

   Serve chicken with steamed vegetables, and pour sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.