Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced squash; 1/4 c. oil; 2 eggs; 1 small chopped onion; salt; garlic powder; 1/2 c. grated cheese; 1 Tbsp. parsley; 1/2 c. Bisquick; 1/2 c. chopped celery; pepper

Eats Now Editorial Team · 337 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with oil, eggs, onion, salt, garlic, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. thinly sliced squash
1/4 c. oil
2 eggs
1 small chopped onion
salt
garlic powder
1/2 c. grated cheese
1 Tbsp. parsley
1/2 c. Bisquick
1/2 c. chopped celery
pepper

1
Mix all ingredients and pour into casserole dish. Bake at 325u00b0 for 45 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. thinly sliced squash, 1/4 c. oil, 2 eggs, 1 small chopped onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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