Giant Potato And Cauliflower Filo Samosa Recipe

Name: Giant Potato And Cauliflower Filo Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams organic potatoes peeled and cubed; 15 pastry sheets; 50 milliliters oil or butter; 1 leak halved and thinly sliced; 1/2 cauliflower head washed and made into small florets; 1/2 teaspoon fresh grated ginger; 2 garlic cloves; 1/2 teaspoon coriander powder; 4 spring onions finely chopped; 1/4 teaspoon black pepper freshly ground; 1 onion finely shredded; 10 fresh curry leaves; 1 tablespoon curry powder; 1/2 teaspoon turmeric powder; 1 1/2 teaspoons Himalayan pink salt; 1-2 green or red chillies optional; 1/2 teaspoon mixed seeds cumin, mustard, fenugreek and black sesame; 2 tablespoons mango pickle to serve with

Servings: persons

900 grams organic potatoes peeled and cubed
15 pastry sheets
50 milliliters oil or butter
1 leak halved and thinly sliced
1/2 cauliflower head washed and made into small florets
1/2 teaspoon fresh grated ginger
2 garlic cloves
1/2 teaspoon coriander powder
4 spring onions finely chopped
1/4 teaspoon black pepper freshly ground
1 onion finely shredded
10 fresh curry leaves
1 tablespoon curry powder
1/2 teaspoon turmeric powder
1 1/2 teaspoons Himalayan pink salt
1-2 green or red chillies optional
1/2 teaspoon mixed seeds cumin, mustard, fenugreek and black sesame
2 tablespoons mango pickle to serve with

1
Chop onion and place into a deeper pan with 1 tbsp oil or butter along with the garlic, seeds and chilli if you choose to use. Cook for 2 min covered stirring occasionally.
2
Add the finely shaded leek and cook for a further 2 min covered.
3
Add the curry powder, black pepper, salt, turmeric powder and the cubed potatoes. Stir well and add a drizzle or two of water or milk. Cook covered for 10 mins stirring from time to time.
4
Add the cauliflower florets and the chopped leaves * ( see recipe notes ) and cook for another 6-7 min. Add the curry leaves slightly ripped.
5
When the potatoes and the cauliflower are soft, it's ready. Grab a fork or a potato musher and partially mush some of the potatoes. You want some chunks too for texture so do not mush it completely. Mix
6
Preheat the oven at 190*C. Place a parchment paper in a tray. I used 2 pizza trays.
7
Place 7 pastry sheets on the parchment paper, brush slightly with a bit of oil or melted butter.
8
Spoon 1/4 of the potato filling in the centre of the pastry in a shape that you like (I chose a round one this time). Place the other set of 7-8 sheets over this, brush with oil or butter and spoon the other 1/4 of the potato filling in a shape that corresponds to the one underneath and then fold the pastry over (the one from underneath too) forming a pie like round huge samosa. Repeat with the other.
9
Give both another oil or butter brush over and place both in the preheated oven and bake for 30-40 min.
10
When ready, take out of the oven, allow it to cool slightly and serve with some spring onions and chilli sprinkle. I like it with a mango pickle - very nice

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 900 grams organic potatoes peeled and cubed, 15 pastry sheets, 50 milliliters oil or butter, 1 leak halved and thinly sliced, and more.

Yes, Giant Potato And Cauliflower Filo Samosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Giant Potato And Cauliflower Filo Samosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions