Zucchini Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cube zucchini and steam until just barely tender.

3. 3

   Combine eggs, milk, chilies, parsley, cheese, salt and baking powder.

4. 4

   Toss in zucchini and mix well.

5. 5

   Transfer mixture to buttered casserole that has been dusted with half of the bread crumbs.

6. 6

   Then sprinkle the top with remaining bread crumbs and dot with butter.

7. 7

   Bake for 45 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.