How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), cut crosswise into 1/2-inch thick rounds, 1 c. each: tomato sauce and canned crushed tomatoes, 1/2 c. each: thinly sliced scallions and chopped green chilies, 2 garlic cloves, minced, and more.

Is Mexican Style Eggplant suitable as vegetarian?

Yes, Mexican Style Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Style Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Eggplant Recipe

Name: Mexican Style Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.), cut crosswise into 1/2-inch thick rounds; 1 c. each: tomato sauce and canned crushed tomatoes; 1/2 c. each: thinly sliced scallions and chopped green chilies; 2 garlic cloves, minced; 1/4 c. sliced black olives; 1/2 tsp. ground cumin; 4 oz. Monterey Jack or sharp Cheddar, shredded; 1/2 c. plain low-fat yogurt; 4 corn tortillas

Mexican Style Eggplant – a delicious recipe with eggplant, tomato sauce, scallions, garlic, black olives, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (about 1 1/2 lb.), cut crosswise into 1/2-inch thick rounds
1 c. each: tomato sauce and canned crushed tomatoes
1/2 c. each: thinly sliced scallions and chopped green chilies
2 garlic cloves, minced
1/4 c. sliced black olives
1/2 tsp. ground cumin
4 oz. Monterey Jack or sharp Cheddar, shredded
1/2 c. plain low-fat yogurt
4 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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Mexican Style Eggplant

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