Try this homemade Garden Peas And Asparagus recipe the whole family will love. Made with garden peas, cream of mushroom soup, asparagus and bread crumbs…
This Garden Peas And Asparagus relies on simple, everyday ingredients such as large can garden peas, cream of mushroom soup, large can asparagus and bread crumbs. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026