Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. zucchini, cubed small; 1 c. chopped onions; 1 clove garlic, diced small; 2 Tbsp. oil; 2 to 3 tomatoes, chopped or cubed; 1 1/2 c. cooked rice; 1 c. shredded sharp cheese; 1 1/2 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. oregano and paprika; 1 lb. hot or mild sausage

Eats Now Editorial Team · 721 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with zucchini, onions, clove garlic, oil, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. zucchini, cubed small
1 c. chopped onions
1 clove garlic, diced small
2 Tbsp. oil
2 to 3 tomatoes, chopped or cubed
1 1/2 c. cooked rice
1 c. shredded sharp cheese
1 1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano and paprika
1 lb. hot or mild sausage

1
Saute the first 4 ingredients in pan. In large bowl, combine tomatoes, rice, cheese and seasonings. Remove casing on sausage and break apart; cook down. Cool and add to vegetables. Put all into greased casserole. Spread 1 cup shredded cheese on top. Cover and bake at 350u00b0 for 30 minutes. Remove cover and bake 5 minutes more.
2
Make a salad and enjoy!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. zucchini, cubed small, 1 c. chopped onions, 1 clove garlic, diced small, 2 Tbsp. oil, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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