How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops (Crock-Pot)?

You need 8 ingredients. The key ingredients include: 6 to 8 pork chops, 1 c. all-purpose flour, 1 tsp. salt, 1 tsp. mustard powder, and more.

Is Pork Chops (Crock-Pot) suitable as meat & poultry?

Yes, Pork Chops (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops (Crock-Pot) Recipe

Name: Pork Chops (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1 c. all-purpose flour; 1 tsp. salt; 1 tsp. mustard powder; 1 tsp. garlic powder; 1 to 2 Tbsp. oil; 1 can cream of chicken soup; 1/4 can water

Pork Chops (Crock-Pot) – a delicious recipe with pork chops, flour, salt, mustard powder, garlic powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops
1 c. all-purpose flour
1 tsp. salt
1 tsp. mustard powder
1 tsp. garlic powder
1 to 2 Tbsp. oil
1 can cream of chicken soup
1/4 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops (Crock-Pot)

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