How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. Pillsbury crescent rolls (8), 1 tube sausage, cooked and drained, 3 c. grated cheese, 3 eggs, beaten, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury crescent rolls (8); 1 tube sausage, cooked and drained; 3 c. grated cheese; 3 eggs, beaten; 3/4 c. milk; 1 tsp. oregano; salt and pepper

Egg Casserole – a delicious recipe with crescent rolls, sausage, grated cheese, eggs, milk, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pillsbury crescent rolls (8)
1 tube sausage, cooked and drained
3 c. grated cheese
3 eggs, beaten
3/4 c. milk
1 tsp. oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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Egg Casserole

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