Zucchini Casserole

1. 1

   Cook zucchini in saucepan with onion in salted water; boil until soft.

2. 2

   Drain.

3. 3

   Combine soup and sour cream; stir in carrots. Fold in squash, onion and cheese.

4. 4

   Combine stuffing and butter. Put 1/2 stuffing mixture in bottom of baking dish; put vegetable mixture over it.

5. 5

   Sprinkle rest of stuffing on top.

6. 6

   Bake for 40 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.