Warm up with this hearty Sandy Stew recipe. Made with tomato juice, water, celery and bell peppers. Easy step-by-step instructions included.
This Sandy Stew relies on simple, everyday ingredients such as large can tomato juice, to 12 c. water, beef bouillon cubes and chopped celery. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026