How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy Stew?

You need 9 ingredients. The key ingredients include: 46 oz. large can tomato juice, 6 to 12 c. water, 6 beef bouillon cubes, 1/4 c. chopped celery, and more.

Is Sandy Stew suitable as soups & stews?

Yes, Sandy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy Stew Recipe

Name: Sandy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 oz. large can tomato juice; 6 to 12 c. water; 6 beef bouillon cubes; 1/4 c. chopped celery; 1/4 c. bell peppers; 1 pkg. frozen broccoli; 1 pkg. frozen cauliflower; 1 can French-style green beans; 3 to 4 c. cabbage (add last)

Sandy Stew – a delicious recipe with tomato juice, water, celery, bell peppers, frozen broccoli, frozen cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

46 oz. large can tomato juice
6 to 12 c. water
6 beef bouillon cubes
1/4 c. chopped celery
1/4 c. bell peppers
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can French-style green beans
3 to 4 c. cabbage (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

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