How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With A Texas Flavor?

You need 13 ingredients. The key ingredients include: 1/2 lb. cooked cubed potatoes, 1 onion, finely chopped, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Potato Soup With A Texas Flavor suitable as soups & stews?

Yes, Potato Soup With A Texas Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With A Texas Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With A Texas Flavor Recipe

Name: Potato Soup With A Texas Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked cubed potatoes; 1 onion, finely chopped; 1 green pepper, chopped; 1 red pepper, chopped; 3 Tbsp. butter; 4 oz. cooked ham, cubed; 1 Tbsp. green chiles, chopped; 1/4 tsp. black pepper; dash of cayenne; 1 c. chicken broth; 1 egg yolk, beaten; 1/2 c. heavy cream; 1/2 c. sharp Cheddar cheese, grated medium

Warm up with this hearty Potato Soup With A Texas Flavor recipe. Made with potatoes, onion, green pepper and red pepper. Easy step-by-step instructions …

This Potato Soup With A Texas Flavor relies on simple, everyday ingredients such as cooked cubed potatoes, onion, finely chopped, green pepper, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup With A Texas Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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