Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: diced zucchini; diced yellow squash; diced green squash; 1 medium or large onion, diced; 1 Tbsp. diced garlic; 1 diced green pepper; 1 can tomato sauce; ready flavored bread crumbs; 1 1/2 Tbsp. grated Parmesan cheese; butter

Eats Now Editorial Team · 64 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, yellow squash, green squash, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

diced zucchini
diced yellow squash
diced green squash
1 medium or large onion, diced
1 Tbsp. diced garlic
1 diced green pepper
1 can tomato sauce
ready flavored bread crumbs
1 1/2 Tbsp. grated Parmesan cheese
butter

1
Brown onions, garlic and green pepper in butter and then add all the squash in the pan for about 10 minutes.
2
Add tomato sauce and stir in grated cheese.
3
Put into a casserole dish and sprinkle the
4
top
5
with a thin layer of bread crumbs.
6
Put into oven at 350u00b0 for 30 to 45 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: diced zucchini, diced yellow squash, diced green squash, 1 medium or large onion, diced, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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