Artichoke Marsh

1. 1

   Soften cream cheese and blend in onions and spinach.

2. 2

   Place in refrigerator to chill.

3. 3

   Once chilled, portion out using an ice cream scoop.

4. 4

   Roll 6 oz.

5. 5

   portions into balls,

6. 6

   wrap and store or freeze until ready to serve.

7. 7

   To serve, place one portion into a bowl and microwave on high for about 40 seconds.

8. 8

   Then, add artichokes and return to microwave for an additional 30 seconds.

9. 9

   Toast top of dip under the broiler for a few seconds.

10. 10

    (1/4 c of Lobster or Shrimp can be substitute for the artichoke).

No additional tips available.