Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini sliced; 1 can #2 size cream corn; 1 1/2 c. cottage cheese; 2 Tbsp. sour cream; 2 Tbsp. flour; 3/4 tsp. salt; dash pepper; 2 dashes Tabasco sauce; 2 eggs; 1 or 2 diced chilies; 1/2 c. grated cheddar cheese; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 1194 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, cream corn, cottage cheese, sour cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini sliced
1 can #2 size cream corn
1 1/2 c. cottage cheese
2 Tbsp. sour cream
2 Tbsp. flour
3/4 tsp. salt
dash pepper
2 dashes Tabasco sauce
2 eggs
1 or 2 diced chilies
1/2 c. grated cheddar cheese
1/2 c. buttered bread crumbs

1
Partially cook zucchini.
2
Mix
3
everything else (except grated cheese) until smooth.
4
Fold in vegetables and chilies and put in buttered casserole.
5
Top with cheese.

1194

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. zucchini sliced, 1 can #2 size cream corn, 1 1/2 c. cottage cheese, 2 Tbsp. sour cream, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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