Black Bean And Quinoa Veggie Burgers – a delicious recipe with Quinoa, EVOO, onion, garlic, black beans, Tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prepare Quinoa according to directions. heat EVOO in saute pan over med heat, add onion and garlic. Season w/ S&P and cook until onion is softened, about 5 to 6 mins. Transfer mixture to a large mixing bowl. Add 1 1/2 cans of black beans to the bowl. Using a potato masher or fork, mash ingredients together until pasty. Stir in remaining beans with tomato paste, egg, corn, chili powder, and cumin. Stir in cooked quinoa and ground rolled oats until completely combined. Form into 4 patties and refrigerate for 1 hour before baking.
2
Preheat oven to 400F
3
Coat baking sheet with cooking spray and add the patties. Bake for 10-12 mins, until patties are golden brown and crispy. Flip each patty and cook another 10 mins.
4
Combine mayo and hot sauce, spread on buns. Serve patties with lettuce and tomato
263
kcal
Calories
5
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 Cup of Quinoa, 1 tsp EVOO, 1 small onion minced, 2 cloves garlic minced, and more.
Yes, Black Bean And Quinoa Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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