How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus ?

You need 8 ingredients. The key ingredients include: 2 tsp olive oil, 1 1/2 pounds asparagus, cut into 2 inch pieces, 1 medium onion, chopped, 1 celery stalk, chopped, and more.

Is Cream Of Asparagus suitable as vegetarian?

Yes, Cream Of Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Recipe

Name: Cream Of Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 1/2 pounds asparagus, cut into 2 inch pieces; 1 medium onion, chopped; 1 celery stalk, chopped; 2 leeks, chopped (white part only); 1 medium potato, peeled and cut into 1 inch pieces; 3 1/2 cups fat-free reduced sodium chicken broth; 1/2 cup fat-free sour cream

Cream Of Asparagus – a delicious recipe with olive oil, onion, celery stalk, leeks, potato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp olive oil
1 1/2 pounds asparagus, cut into 2 inch pieces
1 medium onion, chopped
1 celery stalk, chopped
2 leeks, chopped (white part only)
1 medium potato, peeled and cut into 1 inch pieces
3 1/2 cups fat-free reduced sodium chicken broth
1/2 cup fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Broccoli Casserole
Crunchy Broccoli Casserole
Cauliflower Casserole

Cream Of Asparagus

How did you like this recipe?

Frequently Asked Questions