Zucchini Casserole

1. 1

   Cook zucchini in large kettle, salted boiling water until tender, about 5 minutes.

2. 2

   Drain.

3. 3

   In medium skillet, cook bacon until crisp; remove from pan.

4. 4

   Add onion and garlic to skillet and saute until onion is

5. 5

   tender.

6. 6

   Preheat oven to 350u00b0.

7. 7

   Stir onion-bacon mixture into drained zucchini; add remaining ingredients except Parmesan cheese and toss until well coated. Spoon zucchini into a 13 x 9-inch baking dish.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Bake for 20 minutes or until bubbly.

10. 10

    Contains about 200 calories per 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.