Name: Ducky's Port Sauce
Yield: 4 servings
Ingredients: 2 cups port wine, preferably Tawny; 12 cup orange juice; 1 12 tablespoons fresh lemon juice; 1 garlic clove, crushed; 34 teaspoon Worcestershire sauce; 2 cups homemade beef stock (or canned beef broth); 1 teaspoon peach chutney; 2 teaspoons blackberry jelly; 1 slice red onion; 14 cup unsalted butter, frozen

1

In a 2-quart saucepan, bring the Port to a simmer, then add the orange and lemon juices.

2

Cook for 15 minutes over medium heat.

3

Stir in the garlic, Worcestershire sauce, stock, chutney, jelly and onion.

4

Turn the heat to medium-low and reduce the sauce by half.

5

Strain and continue cooking until the sauce turns dark brown and has a syrup like consistency.

6

You will have about 1/2 cup of sauce.

7

Whisk in the frozen butter in small pieces.

Ducky's Port Sauce

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