How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ducky's Port Sauce?

You need 10 ingredients. The key ingredients include: 2 cups port wine, preferably Tawny, ½ cup orange juice, 1 ½ tablespoons fresh lemon juice, 1 garlic clove, crushed, and more.

Is Ducky's Port Sauce suitable as meat & poultry?

Yes, Ducky's Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ducky's Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ducky's Port Sauce Recipe

Name: Ducky's Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups port wine, preferably Tawny; ½ cup orange juice; 1 ½ tablespoons fresh lemon juice; 1 garlic clove, crushed; ¾ teaspoon Worcestershire sauce; 2 cups homemade beef stock (or canned beef broth); 1 teaspoon peach chutney; 2 teaspoons blackberry jelly; 1 slice red onion; ¼ cup unsalted butter, frozen

Try this homemade Ducky's Port Sauce recipe the whole family will love. Made with port wine, orange juice, lemon juice and garlic. Easy step-by-step ins…

This Ducky's Port Sauce relies on simple, everyday ingredients such as port wine, preferably tawny, orange juice, fresh lemon juice and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ducky's Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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