Caramelized Pork

1. 1

   Trim fat from pork and cut pork into 1/2-inch slices.

2. 2

   Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat.

3. 3

   Cook pork and garlic in skillet 6 to 8 minutes, turning until pork is light brown and no longer pink in center.

4. 4

   Drain if necessary.

5. 5

   Stir in remaining ingredients.

6. 6

   Cook, stirring occasionally, until mixture thickens and coats pork.

No nutritional information available.

No additional tips available.