Zucchini Casserole

1. 1

   In a saucepan, place zucchini and cover with water.

2. 2

   Add lemon juice and bring to boil.

3. 3

   Once boiling, reduce heat and simmer a minute or two.

4. 4

   Remove from heat and drain well.

5. 5

   Butter a 10-inch pie pan and combine zucchini with ham, nuts, garlic powder, salt and pepper.

6. 6

   In a blender, combine whipping cream, eggs and Parmesan cheese, mixing thoroughly.

7. 7

   Pour cream mixture over zucchini and ham and bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.