How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Shiitakes, Shallots, and Peas?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 shallots, halved and thinly sliced lengthwise, 8 ounces fresh shiitake mushrooms, stems removed, caps cleaned, Coarse salt and freshly ground pepper, and more.

Is Asparagus with Shiitakes, Shallots, and Peas suitable as vegetarian?

Yes, Asparagus with Shiitakes, Shallots, and Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Shiitakes, Shallots, and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Shiitakes, Shallots, and Peas Recipe

Name: Asparagus with Shiitakes, Shallots, and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 shallots, halved and thinly sliced lengthwise; 8 ounces fresh shiitake mushrooms, stems removed, caps cleaned; Coarse salt and freshly ground pepper; 1 1/2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice; 2 bunches medium-thick asparagus (about 2 pounds), tough ends trimmed, cut on the diagonal into 2-inch lengths; 1 cup frozen peas (do not thaw)

Asparagus with Shiitakes, Shallots, and Peas – a delicious recipe with olive oil, shallots, shiitake mushrooms, salt, lemon zest, lengths. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
5 shallots, halved and thinly sliced lengthwise
8 ounces fresh shiitake mushrooms, stems removed, caps cleaned
Coarse salt and freshly ground pepper
1 1/2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
2 bunches medium-thick asparagus (about 2 pounds), tough ends trimmed, cut on the diagonal into 2-inch lengths
1 cup frozen peas (do not thaw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Asparagus with Shiitakes, Shallots, and Peas

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