How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Shiitakes, Shallots, and Peas?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 shallots, halved and thinly sliced lengthwise, 8 ounces fresh shiitake mushrooms, stems removed, caps cleaned, Coarse salt and freshly ground pepper, and more.

Is Asparagus with Shiitakes, Shallots, and Peas suitable as vegetarian?

Yes, Asparagus with Shiitakes, Shallots, and Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Shiitakes, Shallots, and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Shiitakes, Shallots, and Peas Recipe

Name: Asparagus with Shiitakes, Shallots, and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 shallots, halved and thinly sliced lengthwise; 8 ounces fresh shiitake mushrooms, stems removed, caps cleaned; Coarse salt and freshly ground pepper; 1 1/2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice; 2 bunches medium-thick asparagus (about 2 pounds), tough ends trimmed, cut on the diagonal into 2-inch lengths; 1 cup frozen peas (do not thaw)

Try this homemade Asparagus with Shiitakes, Shallots, and Peas recipe the whole family will love. Made with olive oil, shallots, shiitake mushrooms and …

This Asparagus with Shiitakes, Shallots, and Peas relies on simple, everyday ingredients such as olive oil and frozen peas (do not thaw). It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
5 shallots, halved and thinly sliced lengthwise
8 ounces fresh shiitake mushrooms, stems removed, caps cleaned
Coarse salt and freshly ground pepper
1 1/2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
2 bunches medium-thick asparagus (about 2 pounds), tough ends trimmed, cut on the diagonal into 2-inch lengths
1 cup frozen peas (do not thaw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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