How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole?

You need 10 ingredients. The key ingredients include: 2 (12 oz.) pkg. smokie links (Oscar Mayer), cut into 1-inch pieces, 2 c. Minute rice, 3 or 4 large zucchini squash, sliced raw, 1 Tbsp. dried, minced onions, and more.

Is Zucchini Casserole suitable as vegetarian?

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. smokie links (Oscar Mayer), cut into 1-inch pieces; 2 c. Minute rice; 3 or 4 large zucchini squash, sliced raw; 1 Tbsp. dried, minced onions; 1 (16 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 1/2 to 3/4 c. hot water; 1 tsp. prepared mustard; dash of garlic powder, salt and pepper; 1 c. grated sharp Cheddar cheese

Try this homemade Zucchini Casserole recipe the whole family will love. Made with smokie links, rice, zucchini and onions. Easy step-by-step instruction…

This Zucchini Casserole relies on simple, everyday ingredients such as minute rice, dried, minced onions, (16 oz.) can stewed tomatoes and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions