Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen whole asparagus spears; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. nutmeg; few grains pepper; 2 Tbsp. butter, melted; 1 c. undiluted milk; 1/2 c. water; 4 sliced, hard-cooked eggs; 1/2 c. shredded process American cheese; 1/2 c. soft bread cubes

Servings: persons

2 (10 oz.) pkg. frozen whole asparagus spears
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. nutmeg
few grains pepper
2 Tbsp. butter, melted
1 c. undiluted milk
1/2 c. water
4 sliced, hard-cooked eggs
1/2 c. shredded process American cheese
1/2 c. soft bread cubes

1
Cook asparagus according to package directions; drain well. Melt butter in saucepan over low heat.
2
Stir in flour and seasonings.
3
Slowly add milk and water.
4
Cook until mixture thickens, stirring constantly.
5
Arrange half of asparagus in buttered 2-quart baking dish.
6
Place half of eggs, cheese and sauce over asparagus.
7
Repeat layers.
8
Combine butter and bread cubes; sprinkle over top of casserole.
9
Bake in moderate oven (350u00b0) for 20 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen whole asparagus spears, 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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