Zucchini Casserole

1. 1

   In a greased casserole (3 to 4-quart size), thin slice zucchini until bowl is 1/2 full.

2. 2

   Cook onion and pepper until soft; add hamburg and cook until meat is done.

3. 3

   Add spaghetti sauce to meat mixture and pour half over zucchini slices.

4. 4

   Add half of Mozzarella and sharp cheeses on top of sauce mixture, then start over with more thin zucchini, the sauce and cheese on top of the sauce mixture.

5. 5

   Bake at 350u00b0 for 45 minutes or until zucchini is tender.

6. 6

   Excellent summer dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.